meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
meat-processing enterprise — mėsos perdirbimo įmonė statusas Aprobuotas sritis gyvulininkystė apibrėžtis Įmonė, kuri perdirba gyvūnų mėsą ir parduoda jos gaminius. atitikmenys: angl. meat processing enterprise vok. Fleischverarbeitungsbetrieb pranc. établissement de… … Lithuanian dictionary (lietuvių žodynas)
Meat Products of India — Ltd (MPI). Type Public Sector Industry Foods, Meat products Founded Edayar, Koothattukulam, Kerala (13 March 1973) Headquarters Edayar, Koothattukulam, Kerala … Wikipedia
Meat extenders — are non meat substances with substantial protein content.[1] See also Fillers References ^ Heinz, G. Hautzinger, P. Meat Processing Technology , Food and Agriculture Organization , 2007, accessed April 27, 2011. Categories … Wikipedia
Meat Inspection Act — The Meat Inspection Act of 1906 was a United States federal law that authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption. Unlike previous laws ordering meat inspections which were… … Wikipedia
Meat and Livestock Commission — The Meat and Livestock Commission, (MLC), was set up by the UK Government under the Agriculture Act 1967 with Government money with the remit to promote the sale of red meat. The MLC is a non departmental public body and is still monitored by the … Wikipedia
meat packing — meat packer. the business or industry of slaughtering cattle and other meat animals and processing the carcasses for sale, sometimes including the packaging of processed meat products. [1870 75, Amer.] * * * … Universalium
meat packing — noun wholesale packaging of meat for future sale (including slaughtering and processing and distribution to retailers) • Syn: ↑meatpacking, ↑meat packing business • Hypernyms: ↑packaging * * * meat packer. the business or industry of slaughtering … Useful english dictionary
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Meat spoilage — The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition… … Wikipedia