gratuities received in the usual course of business

gratuities received in the usual course of business
Tips received by an employee in work, such as that of a waiter in a restaurant, a bell hop, or porter, at a place where it is customary for customers or guests to give gratuities and for the employee to keep them as part of his compensation. 58 Am J1st Workm Comp § 314.

Ballentine's law dictionary. . 1998.

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