take food
1Food Safety. The Science of Keeping Food Safe , Ian Shaw C.
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as foodborne germs, and the means of combating them (such as antiseptics and refrigeration), have been… 5150.48 руб электронная книга2Food Processing. Principles and Applications , Stephanie Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… 15903.39 руб электронная книга3Food Styling and Photography For Dummies , Alison Parks-Whitfield
Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling&Photography For Dummies shows you… 1950.53 руб электронная книга4Food Allergies For Dummies , Joe Kraynak
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of… 1563.22 руб электронная книга5Food Blogging For Dummies , Kelly Senyei
Bloggers and foodies everywhere will want this full-color book The only thing better than cooking and eating is talking about it! Combine your two loves—food and blogging—with this ultimate guide… 1625.34 руб электронная книга6Food Stabilisers, Thickeners and Gelling Agents , Alan Imeson
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by… 19199.66 руб электронная книга7Kids'Food Allergies for Dummies , Mimi Tang
Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge… 2926.78 руб электронная книга8Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition , Alejandro Cifuentes
Provides the latest«-omics» tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced «-omics» technologies in… 10692.49 руб электронная книга9The BRC Global Standard for Food Safety. A Guide to a Successful Audit , Ron Kill
This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit. Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The… 2181.42 руб электронная книга10The BRC Global Standard for Food Safety. A Guide to a Successful Audit , Ron Kill
"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD The… 9262.33 руб электронная книга
