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1Adrian Mole: The Cappuccino Years , Townsend Sue (2012)
It's Wednesday, August 13th. Here I am again - in my old bedroom. Older, wiser, but with less hair, unfortunately. The atmosphere in this house is very bad. The dog looks permanently exhausted. Every… 847 руб2Adrian Mole: The Cappuccino Years , Sue Townsend (2000)
Adrian Mole is thirty, single and a father. His cooking at a top London restaurant has been equally mocked ( "the sausage on my plate could have been a turd" - A. A. Gill) and celebrated (will he be… 669 руб3The Meat Cookbook , Nichola Fletcher (2014)
Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and… 2769 руб4Adrian Mole: The Cappuccino Years , Sue Townsend (2000)
It`s Wednesday, August 13th. Here I am again - in my old bedroom. Older, wiser, but with less hair, unfortunately. The atmosphere in this house is very bad. The dog looks permanently exhausted. Every… 1096 грн (только Украина)5Molecular Biological and Immunological Techniques and Applications for Food Chemists , Bert Popping
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so… 12355.38 руб электронная книга
