Restaurant
31Making Good. The Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur , Tony Allan
Tony Allan is a rare breed– a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his… 2181.42 руб электронная книга32The Five Seasons Kitchen , Gagnaire Pierre (2016)
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted'Best Chef in the World'by his peers and 2016 sees him mark 50 dazzlingly creative and successful… 2545 руб33Fish and seafood to share , Toogood R., Toogood K. (2018)
Ideal for the foodie who loves entertaining and wants to recreate restaurant quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood… 699 руб34The Perfect Meal. The Multisensory Science of Food and Dining , Charles Spence
The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experience of a meal (primarily at a restaurant) and investigate how each of the diner?s senses contributes… 3239.58 руб электронная книга35Goa beaches , Amelia Thomas (2009)
WHAT WILL YOUR GOA BEACHES ENCOUNTER Be?... watching a heavenly sunset from a beach-shack restaurant on Palolem's crescent bay (p110)... an hour of blissful relaxation with a warm-oil ayurvedi… 537 руб36Noma: Time and Place in Nordic Cuisine , Redzepi Rene (2012)
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World's 50 Best Restaurant… 5184 руб37One Summer , Baldacci David (2012)
Just in time for summer vacation comes this reissue of two beloved Elin Hilderbrand classics, filled with double the sun, sand, drama and romance that fans love. In The Blue Bistro, Adrienne Dealey… 1530 руб38Suche: Kochin, biete: Liebe , Susan Mallery (2012)
Vorspeise: Cal Buchanan braucht einen Spitzenkoch, um sein angeschlagenes Restaurant,The Waterfront, zu retten. Er kann sich die besten Koche der Stadt leisten. Sein Problem: die Beste ist seine… 659 руб39Norfolk&Suffolk , Martin Dunford, Phil Lee (2012)
The Rough Guide "Norfolk&Suffolk" focuses in detail on one of the country's most distinctive and resurgent regions. Now in full color throughout, the guide will inspire you to explore this diverse… 465.3 руб40Chinese Cooking for Diamond Thieves , Dave Lowry (2014)
Driving home after being kicked out of college, Tucker meets and picks up the mysterious Corinne Chang at a rest stop. Infatuated, and with nothing better to do, he ends up with her in St. Louis… 142.2 руб
