Common-table meals served in common
1Table d'hôte — is a French phrase which literally means host s table . It is used in restaurant terminology to indicate a menu where multi course meals with limited choices are charged at a fixed price. Such a menu may also be called prix fixe ( fixed price ).… …
2Table manners — Part of a series on Meals …
3meals — Americans and British people generally eat three meals a day though the names vary according to people’s lifestyles and where they live. The first meal of the day is breakfast. The traditional full English breakfast served in many British… …
4Futurist meals — comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia s Manifesto of Futurist Cooking, published in the Turin… …
5List of common misconceptions — This incomplete list is not intended to be exhaustive. This is a list of current, widely held, false ideas and beliefs about notable topics which have been reported by reliable sources from around the world. Each has been discussed in published… …
6commons — n. pl. 1. Commonalty, the common people, untitled class, commoners. 2. Lower house of Parliament, House of Commons. 3. Common table meals served in common (esp. at colleges). 4. Provisions, food, fare …
7Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
8Palestinian cuisine — Part of a series on Palestinians …
9Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
10Ryokan (Japanese inn) — For other uses, see Ryokan (disambiguation). A room in the Tamatsukuri onsen …
