- reduction of stock
- See reduction of capitalization.
Ballentine's law dictionary. Anderson, W.S.. 1998.
reduction of stock
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Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces … Wikipedia
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reduction */*/*/ — UK [rɪˈdʌkʃ(ə)n] / US [rɪˈdʌkʃən] noun Word forms reduction : singular reduction plural reductions 1) [countable/uncountable] the process or result of making something smaller or less in amount, size, importance etc reduction in: There has been a … English dictionary
reduction — re|duc|tion [ rı dʌkʃən ] noun *** 1. ) count or uncount the process or result of making something smaller or less in amount, size, importance, etc.: reduction in: There has been a dramatic reduction in the birth rate. reduction of: The treaty… … Usage of the words and phrases in modern English
Reduction (cooking) — In cooking, reduction is the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation. Common preparations involving reductions include* Consommés, reduced and clarified stocks *… … Wikipedia
